Breezy Cocktails You'll Want to Drink All Summer Long

Aku Aku

Ingredients:

• Peach Liqueur - 0.5 oz
• Column Still White Rum - 1.5 oz
• Simple Syrup - 0.5 oz
• Lime Juice - 1.0 oz
• 5 (1-inch-square) Chunks of Fresh Pineapple
• 8 Mint Lives
• SC Demerara Syrup - 1/2 oz
• Natural Peach Liqueur - 1/2 oz
• Blended Lightlyaged Rum - 1 1/2
• Crush ice - 12 oz

Preparation:

• Muddle the pineapple chunk in a drink mixer tin. Add the remaining ingredients and crushed ice and flash blender for 10 seconds.

How To Serve:

• Double strain it into a chilled coupe glass. Garnish this delicious drink with a mint leaf. 

Aviation

Ingredients:

• Gin - 1.5 oz
• Maraschino Liqueur - 0.5 oz
• Crème De Violette - 0.035 oz
• Lemon Juice - 0.5 oz
• Fresh cherry for garnishing

Preparation:

• Add all ingredients into a cocktail shaker filled with ice. Shake well and strain. 

How to Serve:

• Serve it into a beautiful cocktail glass. And garnish with edible flowers.

Brandy Crusta

Ingredients:

• Brandy - 1.77 oz
• Aromatic Bitters - 0.008oz
• Maraschino - 0.253 oz
• Lemon Juice - 0.5 oz
• Simple Syrup - 0.035 oz

Preparation:

• Mix all ingredients with ice cubes in a mixing glass. 

How to Serve:

• Strain into a slim cocktail glass rimmed with sugar and lemon skin.

Bloody Mary

Ingredients:

• Tomato Juice - 3.0 oz
• Vodka - 1.5 oz
• Lemon Juice - 0.5 oz

Preparation:

• Add a dash of Worcestershire sauce and Tabasco sauce, salt, and pepper into a highball glass, then pour all ingredients with ice. Stir gently

How to Serve:

• Garnish with celery stalk, chili, and lemon wheel.

El Presidente - Margarita

Ingredients:

• Tequila Gold - 1.0 oz
• Brandy - 0.6 oz
• Orange Liqueur - 0.5 oz
• Whisky Sour Mix - 3.0 oz
• Lime Juice - 1.0 oz

Preparation:

• Mix all ingredients into a shaker full of ice and shake 30 times. 1 SPLASH of lime juice NIT ounce.

How to Serve:

• Strain over ice into a salted margarita glass. Garnish with a lime wedge.

Mai Tai

Ingredients:

• Rum Silver - 1.5 oz
• Orange Curacao- 0.75 oz
• Lime Juice - 0.75 oz
• Dark Rum - 0.5 oz
• Orgeat Syrup - 0.5 oz
• Ice Cubes

Preparation:

• Shake all ingredients in a cocktail shaker with 1 cup of ice cubes.

How to Serve:

• Strain the drink into a glass filled with ice. Garnish with a lime wheel and mint leaves.

 Have a great Summer!